A Guide to Cookery - Cereals Bread Hot Breads


Product picture A Guide to Cookery - Cereals Bread Hot Breads

26.80 USD

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A Guide to Cookery - Cereals Bread Hot Breads

Discover the Secrets to Cereals, Breads and Hot Breads

Now you can use a practical, step-by-step guide to achieve the Delicious Cereals, Breads and Hot Breads

Dear Reader,

Everyone loves delicious cereals, breads and hot breads but until now most people thought they were simply too difficult to make from scratch at home and relied on poorer quality store bought items instead.

Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating delicious and successful homemade cereals, breads and hot breads. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the homemade bread items youve always dreamed of.

Now theres good news ....

I wont deny that there are a ton of books out there on baking breads and cereals. Unfortunately the problem with most books on the breads and cereals is that they are either filled with plenty of promises and no solid techniques and strategies to back up those promises or they contain only one or two pieces of useful information and not a comprehensive look at everything you need to know to succeed in breads and cereals.

A Guide to Cookery; Cereals, Bread and Hot Bread breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious breads and cereals youve always wanted.

Suppose you could finally make delicious breads and cereals at home--simply and easily?

Imagine being able to eat fresh baked breads and hot breads; fresh from your own oven!

Sounds too good to be true?

Its not and I can prove it with A Guide to Cookery; Cereals, Bread and Hot Bread.
But, first a word of introduction.


I have always had an interest in baking and admired those wonderful people who could so easily turn out beautiful and delicious bowls of steaming homemade cereals and crusty loaves of homemade bread. I had given it a try myself, but always had dismal results.

I didnt understand what I was doing wrong. I had spent a tone of money on the best ingredients that money could buy but it didnt seem to make a difference. By the time my grandkids were born, the idea of baking my own breads and making my own cereals become a matter of pride. I was determined to prove to my myself that I had what it took to make beautiful and delicious breads and cereals.

The only problem was that I had no clue where to start.

None of the books I had read on baking had been able to solve my problem. Some of them were so mired down in fancy words and technicalities that it was a miracle I ever got past the first chapter! Others might have passed on a helpful hint or two, but did not solve my problems. One tip might tell me how to make beautiful cloverleaf rolls but did nothing for my pastas. The process of sorting through various cooking and recipe books was frustrating and time-consuming. One night I commented to my husband that what I really needed was a comprehensive guide on everything to do with breads, cereals and pastas.

I was actually on the verge of completely giving up when I picked up a copy of Guide to Cookery; Cereals, Bread and Hot Bread. I had read a lot of books on the subject of breads and pastas and to be honest, I wasnt expecting a lot. After I read the first few pages, I was absolutely blown away!

Right here in front of me was the information that I had been seeking all along!


I read several pages and quickly realized that I simply couldnt put it down. I had to finish this book. Everything I needed was contained within this fabulous book! I wish I had found it years ago!

I sat back in stunned amazement!
It was all there!


Order of Work
Terms Used in Cookery
Production, Composition, and Selection for Cereals
Ingredients for Bread Making
Utensils for Bread Making
Principal Requirements for Hot Breads
Leavening Agents

Then I decided to try an experiment and put all of my hard work to the test. The next morning I stepped into my kitchen with new determination. This time I would not fail!

Suddenly, I was excited!


I absolutely could not believe the difference. Suddenly it was all so clear! I could easily implement proven strategies without having to wade through a mountain of fancy words and difficult to understand terms.

What happened next was nothing short of amazing!

These strategies not only worked, but the results were completely astonishing. Suddenly my pastas were absolutely perfect; neither too tough nor too limp. My breads were better than I could have ever imagined. I was astonished at the delicious taste of the wonderful foods that I had created in my own kitchen. Now, keep in mind that I had tried a lot of other techniques up until this point. You name it, I probably tried it! Thats how desperate I was to create delicious breads and cereals of my own!

As my success with baking breads and preparing pastas grew, I started to feel guilty. I knew there were a lot more people out there who wanted the same solutions I had found. Somehow, it just didnt seem right to keep it to myself.

Right now youre probably thinking, Yeah, right. Theres a ton of cooking books out there. What makes you and your book so different?

I wont deny for a minute that there are some good cooking technique books out there-after all Ive read most of them, if not all of them. The difference, however; is that my book blows all the others out of the water because it doesnt just focus on one area of the game.

You get everything you need to understand how to create delicious and successful cereals, pastas and breads. Nothing, absolutely nothing, is left out.

All the fundamentals are there:


Section I: Essentials of Cookery

Methods of Cooking
Heat for Cooking
Utensils for Cooking
Menus and Recipes
Terms Used in Cookery

Section II: Cereals

Preparation of Cereals for the Table
Italian Pastes
Production, Composition, and Selection

Section III: Breads
Utensils for Bread Making
Bread-Making Processes
Care of the Rising Dough
Kneading the Dough
Recipes for Rolls, Buns, and Biscuits

Section IV: HOT BREADS
Preparing the Hot-Bread Mixture
Griddle-Cake Recipes
Waffle Recipes
Muffin Recipes
Corn-Cake Recipes
Biscuit Recipes

And thats just a small taste of what you will get when you order A Guide to Cookery; Cereals, Bread and Hot Bread.

Absolutely everything anyone would ever need to learn how to successfully create breads, pastas and cereals is contained within this impressive work.

Take a look at the specific dishes A Guide to Cookery; Cereals, Bread and Hot Bread.
can help you to successfully create:

BUTTERED HOMINY
WHEAT GRITS
CREAM OF WHEAT
FARINA.
WHITE BREAD
WHOLE-WHEAT FRUIT BREAD
PARKER HOUSE ROLLS
SWEET BUNS
MILK TOAST POPOVERS
SOUTHERN CORN CAKE
BAKING-POWDER BISCUITS
BOSTON BROWN BREAD

Okay, Im sold, but whats this incredible resource going to cost me?

When I first began to think of putting my revised book on the market, my first thought was to create a seminar where people could actually get the benefits in a hands-on way. I know not everyone loves to read, so that seemed to be a great solution.
And I was right. Its been very successful. Normally, the exclusive information contained within A Guide to Cookery; Cereals, Bread and Hot Bread would be delivered as part of a 3 day seminar for $299 per person. But now I have a problem. My special seminar on A Guide to Cookery; Cereals, Bread and Hot Bread has been so successful that my schedule is now jam packed!

Since I still want as many people as possible to reap the benefits of gardening, and it involves a lot of time and effort on the part of everyone to set up more seminars; time that quite frankly; I just dont have; Im willing to slash the cost just so you can take advantage of the incredible information within A Guide to Cookery; Cereals, Bread and Hot Bread.




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